Let’s Heat Things Up!

Reheating Instructions for
Ditty & Dough Artisan Loaves:

  1. Preheat the Oven:

    • Set your oven to 350°F (175°C).

  2. Prepare the Loaf:

    • If the crust is very hard, lightly spritz or brush the surface of the loaf with water. This helps soften the crust and rehydrate the bread.

  3. Wrap (Optional):

    • For a softer crust, wrap the loaf loosely in aluminum foil.

    • For a crispy crust, place it directly on the oven rack or a baking sheet.

  4. Reheat:

    • Place the loaf in the preheated oven and heat for 10-15 minutes for a full loaf or 5-8 minutes for slices or smaller pieces. Adjust the time depending on the loaf size.

  5. Check Warmth:

    • Remove the loaf and check if it's warmed through. It should feel soft and slightly springy on the inside.

  6. Serve:

    • Let the bread cool for a minute before slicing to maintain its structure.

Alternative (Quick) Reheating Method:

For a quicker option, wrap a slice or two in a damp paper towel and microwave for 10-20 seconds. This method is best for immediate consumption but might result in a softer crust.